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Category: Cooking-Tips

Cooking-Tips

Cooking Tips for Using Microwave Ovens

8 September, 2008 (06:04) | Cooking-Tips | By: Robert Cooksey

by Robert Cooksey

You’ll hear a lot of different, contradictory advice about the best way to cook in a microwave oven. It’s no surprise that many people are confused by everything that’s out there. It can be hard to learn solid information about this quick, convenient way of cooking. Here are a few tips to help you.

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Herb Bags: What is a herb bag?

30 July, 2008 (05:51) | Cooking-Tips | By: Peter D Vizard

by Peter D Vizard

Every chef knows that the freshness of the ingredients is very important for the quality of the food. If you are able to simply pick the herbs you need, as you need then, it will make you cooking more enjoyable for all.

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Easy Cake Decorating Ideas

7 June, 2008 (05:07) | Cooking-Tips | By: Isis K. Nouvelle

by Isis K. Nouvelle

The original cakes produced in America were actually small loaves of sweet bread. Imagine the huge difference they are from the modern day recipes we have today. This should make any homemaker delighted, as they are now able to choose from a wide variety of cakes to bake. You need knowledge to produce great cakes. The logical thing to do is to purchase a good set of tools to assist in your cake making adventure.

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Common Knowledge In Baking Pans

4 June, 2008 (11:31) | Cooking-Tips | By: Chris Channing

by Chris Channing

When you are baking you may not think too much about the baking pan you use. There is actually quite a bit you need to know about baking pans before you begin baking, however. There are several different sizes and shapes of baking pans, not to mention materials they are made from.

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Getting the balance right -A guide to healthy eating

25 May, 2008 (16:53) | Cooking-Tips | By: Graham Foster

by Graham Foster

Today I am going to look at the 3 building blocks of a healthy diet one that is filled with nutrition and is good for you, whether you are trying to lose weight or not. They are protein,carbohydrate (carbs if you prefer) and fat.

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Crisp Citrus Herbs: Citrus in your Cooking

17 May, 2008 (04:34) | Cooking-Tips | By: Peter D Vizard

by Peter d Vizard

There are a many ways to give a crisp citrus herb flavor to any cooking you are doing. The first thing to do, is to find herbs have a citrus component to them. This is commonly misunderstood, it doesn’t mean that they have orange, lemon or lime flavor in them, but that they can emulate the taste of these sharp flavored fruits or provide a similar flavor.

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Make The Perfect Hostess Snack In a Flash

12 May, 2008 (05:22) | Cooking-Tips | By: Belinda Jillie

by Belinda Jillie

When you’re planning and hosting a party, figuring out what to serve can be a dilemma. Whether it’s an all-out dinner or not, snack foods of some kind are usually expected.

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Healthy, Delicious Seafood - Easy To Prepare

8 May, 2008 (11:32) | Cooking-Tips | By: matthew lewis

by Shannon Linnen

No matter what anyone says, seafood is healthy and should be a part of everyone’s diet. Seafood in general is high in nutrients and vitamins, which no other food group can provide. However, you have to be careful about where you get your fish from. Local waters, like lakes and rivers, can be contaminated and your fish could contain chemicals like mercury or PCBs. The easiest way to obtain a healthy serving of fish is to eat at your local restaurant or do some online shopping. Online vendors, located in coastal regions, can usually guarantee overnight shipping and freshness you cannot get from anywhere else.

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The Common Staples, Herbs and Spices

7 May, 2008 (04:27) | Cooking-Tips | By: Manuel Wiggins

by Manuel Wiggins

Herbs and Spices; More Than Just a Culinary Delight

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Tips and Tricks to Making Your Own Flavorful Salsa at Home

29 April, 2008 (11:05) | Cooking-Tips | By: Tony Bueler

by Tony Bueler

There are salsa recipes which get passed on from generation to generation. Each successive generation keeps and preserves their own family ‘treasure’, and enjoy the flavors their ancestors had many years ago!

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