Proper Wine Temperature
The temperature proper for wines ranges from 55 degrees to 58 degrees Fahrenheit (13-15 degrees Celsius). 49 to 65 degrees Fahrenheit or 5 to 18 degrees Celsius may also be sufficient as long as the temperature is unvarying.
Essential in wine storage are the degree and speed of temperature. Slow changes of degrees between summer and winter won’t be a dilemma. Similar changes each day will result to quickly aged wines.
The most essential step to follow in keeping wines is to avoid temperature oscillation. A sticky build up will form when this rule isn’t followed. Eventually this may lead to the crumpling of the cork. It’s just like inserting the cork on and off daily. Small quantities of wine are then pushed to the end of the cork that makes way for air to leak in. Once air blends in with the wine oxidation starts that can lead to the wine’s damage.
The wine properly ages when it is stored at 55 to 58F. Fast ageing of wines are seen in higher temperatures while lower temperatures slow down its ageing. Unalterable damages will be perceived once the wine is stored above 82F.
When stored at 55F wines mature slowly and this aids in its solidity.
Each wine you purchase should be kept immediately in your cellar. It is essential to give the wine a little rest after buying it to recover from the hassle of traveling even when you are to open it shortly.
The wine you just bought should have undergone special handling before it is headed to the cellar.
A wine fan knows that heat destroys the quality of the wine but does everyone know how to do that in specific times? Someone purchases a wine but forgets it in his car one warm afternoon. You brought it to you cool cellar but it has already been warmed all afternoon. Very high temperatures can cause unlikely chemical reactions to the wine.
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