A Local’s Guide To The Most Cultural Restaurants On The Lower East Side Of Manhattan
The Lower East Side is one of the most packed areas of restaurants in all of New York City. This small area of the city extends roughly east to west from the East River to the Bowery, and north to south, from Houston to Canal Street.
The neighborhood itself was once a Jewish ghetto, but over time has become a trendier area with young adults flooding its bars and restaurants on weekend nights.
What once was home to dive bars and home-style Jewish cuisine is now populated by lounges with long lines and bouncer, and cash-only restaurants that won’t even take your reservations However, certain parts of the area still stay true to the roots of old.
There still are landmarks of old, however, such as Katz’s Delicatessen. This Lower East Side landmark is famous for their pastrami sandwiches.
Another traditional Lower East Side experience can be had at Russ and Daughters Appetizers. This bagel store opened its doors over 90 years ago and continues to do great business to this day.
Another great spot is Clinton Street Baking Company. It is arguably one of the best brunches that can be had in New York City. Blueberry pancakes are their specialty, but you can’t go wrong with anything on the menu.
Another fun option is Spitzer’s Corner on Rivington and Ludlow. This is the type of place to go after you are done eating and want to get your drink on. The beer selection is vast at this corner bar and you are pretty guaranteed to find any beer you have ever heard of.
It’s a great place to go regardless of time of day. It is a great time as long as you aren’t counting calories, because those beers add up quickly.
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