A Great Potato Pancake Recipe To Try At Home
Thanksgiving is over and your refrigerator is loaded with leftovers. In addition to all that turkey, you still have mounds of mashed potatoes taking up space. The last thing you want is for them to go uneaten and turn bad. So what you need is a potato pancake recipe that will help use up those leftover potatoes.
As delicious as your mashed potatoes are, eventually event eh most avid fan of your cooking will grow weary of them. By turning them into pancakes, you give them new life and spark a brand new interest in them. People might end up looking for leftovers of them!
Before you begin, be certain you have all the necessary ingredients. We already know you have the potatoes. In addition, you will need an egg, onion, milk, flour, salt and pepper and vegetable oil. Either corn oil, canola oil or a blend is fine. Bacon drippings is also an interesting substitute that will add a different flavor.
To yield 4 pancakes, you will use 2 cups of your mashed potatoes. Combine them with 1/2 cup of flour, 1/4 cup of milk and 3 tablespoons of diced onion. Depending on how your family feels about onion flavor in their food, more can be used. Thoroughly mix all this together and then form it into 4 patties. Forming them on tin oil or wax paper may make it easier since the mixture may be sticky.
Coat a hot (but not smoking) frying pan or electric skillet with vegetable oil or bacon drippings. Fry each patty for 3 minutes on each side, pressing down on them occasionally with a spatula. To prevent the spatula from sticking, first spay it with a cooking spray. Pancakes are ready when they turn a golden brown. Make sure the insides are hot and that the onions are tender.
Top them off with salt and pepper to taste. You may also get creative by topping them with ketchup, butter, sour cream, gravy, hot sauce or melted cheese. You may also want to try experimenting by adding your favorites to the mixture, such as shredded cheese and crumpled bacon. These pancakes will make great side dishes to serve with chicken, beef, fish or pork. They also make nice appetizers.
This is the traditional American style potato pancake recipe. To spice things up, you can also try the German style potato hotcakes which use grated potatoes instead of mashed. These are crispier and more similar to hash browns.
Find many more recipes like this recipe for potato pancakes on Andrews pancake recipe website. If you like your pancakes made with vegetables and salty you can also try ham and cheese pancake recipe. It’s delicious and none of the recipes are hard to make!






























































